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Recipe - Hot artichoke dip

I love to cook...so I decided to create a memory section where I can keep some recipes that I like so I wont ever forget them!

Ingredients:
1/3 cup thinly sliced green onions
1/2 cup chopped onions
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice (preferrable from real lemon)
1 cup grated Parmesan cheese
1/2 teaspoon of black pepper

Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.

2 In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.

3 Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

Comments

( 4 comments — Leave a comment )
cozmo
Sep. 12th, 2002 12:00 pm (UTC)
That sounds damn good. Too bad val doesn't like artichokes or onions, so I'll prolly never make it :(
natalie516
Sep. 12th, 2002 12:26 pm (UTC)
Oh it is really yummy. I will post my double chocolate cupcake recipe on here too!
cozmo
Sep. 12th, 2002 12:38 pm (UTC)
if there's something she does like its chocolate, so that'd be good.
she's into cupcakes too.
natalie516
Sep. 12th, 2002 01:07 pm (UTC)
What girl doesn't like chocolate??? lol...
( 4 comments — Leave a comment )

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